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My old video on the legal aspects of recipe ownership: https://youtu.be/jCZmoQHfD_o

Virtual event hosted by the U.S. Copyright Office in December 2021 where I spoke and took questions: https://youtu.be/2BLY4rwxogI

2020 Los Angeles Times column discussing the Sqirl cookbook controversy: https://www.latimes.com/food/story/2020-09-13/column-what-we-talk-about-when-we-talk-about-recipe-ownership

2019 Eater article on Cynthia Wong's conflict with her old restaurant over rights to sell her signature fried chicken-shaped ice cream: https://www.eater.com/2019/10/8/20900458/restaurant-chefs-protect-intellectual-property-recipes-copyright

Chef Wong's new business where you can order those ice cream treats online: https://www.liferafttreats.com/

Eater's 2017 investigative report on Mario Batali: https://ny.eater.com/2017/12/11/16759540/mario-batali-sexual-misconduct-allegations

"A Guide to Modern Cookery" (translated from French), Georges Auguste Escoffier, 1907: https://www.google.com/books/edition/A_Guide_to_Modern_Cookery/Y8vGoOD_uFIC?hl=en&gbpv=0